Sweet, slightly sticky and simply divine the cinnamon bun works wonders with a cup of tea any time of the day.
Delightful and delectable, the inviting swirl of cinnamon wrapped in a sweet dough provides a moreish and deeply satisfying treat for wonderfully naughty breakfasts and 'just because' occasions.
This simple to follow recipe produces 10-12 yummy buns with a classic iced topping, each one tasting exquisite served cold or gently warmed.
|Prep time: 1 hr 30 mins||Cooking time: 30 mins|
|Ready to eat in: 2 hrs||Serves x : 12|