Kids Dinosaur Silicone Cupcakes Mould
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Kids Dinosaur Silicone Cupcakes Mould

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    Perfect for cooking with the kids, this dinosaur silicone mould can be used to make both sweet and savoury snacks, finished in a vibrant green, this dishwasher safe utensil is a great way to get children involved in the kitchen.

    Please note: This product is subject to stock availability.

    Sizes Available
    One size available in W 28cm (11") x L 21cm (8") x H 4cm (2")
    Colours Available
    Silicone rubber
    Pack Size
    One mould
    Dishwasher Safe
    Easy Returns

    We hope you love this product, but if you decide it's not right you can return it for free to your local store.

    Exceptions apply, see our full returns policy.

    Kids Dinosaur Silicone Cupcakes Mould is rated 2.4285714285714284 out of 5 by 7.
    Rated 3 out of 5 by from Great for ice cubes I haven't tried using this for cakes as I've had similar experiences to other reviewers with a silicone train cupcake mould, so I didn't bother. It does however make large, fun ice cubes for my children's wide mouth water bottles (Camelbak and Oxo Tot Twist).
    Date published: 2016-07-09
    Rated 5 out of 5 by from can't read coments before, totally propoganda I bought it two weeks ago, and had try different cupcakes like with blueberry, lemon and marshmallows, all was perfect. For good bakers aren't bad moulds. if you had problems, next time try rub some oil, or find normal recipe.
    Date published: 2016-06-24
    Rated 1 out of 5 by from Terrible Neither cakes nor jelly worked at all. Just got shapeless blobs. One sad little boy.
    Date published: 2016-02-04
    Rated 1 out of 5 by from Very disappointing! Bought this for my rather excited dinosaur obsessed 3 year old. I greased the moulds but alas none of them would turn out! Might attempt jelly or fridge cake but surely it should be fit for purpose??
    Date published: 2015-10-12
    Rated 3 out of 5 by from Again, broken cake I also could not get cakes out in good order. Better than a pile of crumbs, but a bit shabby, despite the fact I greased well and allowed cakes to cool partially. Maybe the design is a little too complex? Certainly the small corners were worse affected. Thankfully my 2yo has low expectations. It works ok as a jelly mould, orange flavour came out well (made a little more solid than recipe), but blackcurrant again did not come out well, even tho I oiled carefully.
    Date published: 2014-07-31
    • 2016-10-25T06:53CST
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