Poachies Pack of 20 Poaching Bags
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Poachies Pack of 20 Poaching Bags

£1.99
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    Description

    Prepare and enjoy tasty breakfasts with these egg poaching bags, featuring twenty individual bags that only require water and a few minutes for the perfect results.

    Features
    Sizes Available
    One size available
    Colours Available
    White
    Brand
    Poachies
    Material
    Paper
    Pack Size
    Twenty bags
    Easy Returns

    We hope you love this product, but if you decide it's not right you can return it for free, here's how:

    Store return - If you live near one of our stores and can easily carry your item, this is the fastest way to return or exchange a product.

    Collect+ return - For products that weigh less than 10kg and are smaller than 60x50x50cm, you can return your item at thousands of collection points around the country. Complete the returns form provided with your delivery and enclose with your parcel. Locate your local collect+ point.

    If your parcel weighs more than 10kg and is larger than 60cmx50cmx50cm, please contact us to arrange a return.

    Exceptions apply, see our full returns policy.

    Poachies Pack of 20 Poaching Bags is rated 4.5 out of 5 by 22.
    Rated 2 out of 5 by from Not as expected Messy, don't do as advertised, wouldn't buy again.
    Date published: 2016-11-29
    Rated 4 out of 5 by from Save having to get out the poaching pan! These are so easy to use and save on having to wash up a pan and the poaching cups. Use a deep but small saucepan for best results. And Dunelm are cheaper than anywhere else, bonus!
    Date published: 2016-11-26
    Rated 5 out of 5 by from Poachies The only foolproof way to cook perfect poached eggs every time
    Date published: 2016-10-28
    Rated 5 out of 5 by from absolutely fabulous absolutely fabulous cooks my egg to perfection great given some to friends
    Date published: 2016-10-14
    Rated 5 out of 5 by from fantastic The only way to cook poached eggs. Perfect every time and mot washing up to do.
    Date published: 2016-07-06
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