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Mulled Wine O’Clock

When the nights have drawn in and it’s cold outside, sometimes staying in, slipping into your favorite pjs and lighting a candle or two is all you need to feel cosy. Pair that with a page turning book or an attention-grabbing popcorn movie and you’re set for the evening. But nothing blows away the cobwebs like wrapping up warm after a hearty Boxing Day meal and stepping out into the crisp December air for a wholesome walk, before getting back home and snuggling on the sofa with a hot cup of mulled wine. Here’s our recipe to help you unwind…

Slow Cooker Mulled Wine

Ingredients

  • 2 bottles of red wine
  • A couple of cinnamon sticks
  • 2 oranges & slices to serve
  • 4 cloves
  • 2 star anise
  • 100g sugar

Method

1. Juice and zest 2 oranges.

2. In your slow cooker, add all your ingredients.

3. Cook on low for 1 hour to allow the spices to infuse the wine.

5. Once finished cooking, give it a good stir and use a ladle to pour your mulled wine. Add a slide of orange to each glass as a garnish.

6. Keep your slow cooker on warm for people to enjoy throughout the evening.



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