Overview
- Hardback
- Cookbook
- 100 fresh recipes
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.
Features
- Product Dimensions
H17.4cm x W3.05cm x D25.27cm
- Guarantee
- 2 Years
- Composition
- 100% Paper
- Pack Contents
- 1 x Book
Easy Returns
We hope you love this product, but if you decide it's not right, you can return it for free.
Please view our returns options. Exclusions apply please see our full returns policy.
Your statutory rights are not affected.