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    Wild Figs and Fennel: A Year in an Italian Kitchen Recipe Book

    £29

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    Overview

    • Hardback
    • Cookbook
    • Simple Italian flavours

    Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.

    Features

    Product Dimensions

    H19.94cm x W3.05cm x D25.65cm

    Guarantee
    2 Years
    Brand
    Hardie Grant Books
    Composition
    100% Paper
    Pack Contents
    1 x Book

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