National Trust Book of Bread

• Includes all your favourite bread recipes
• A celebration of tradition and flavour
• Great gift idea

Pop on the kettle and roll up your sleeves, The National Trust Book of Bread is here to bring the comforting art of breadmaking to your kitchen. From crusty sourdough to buttery Bath buns, it’s packed with recipes inspired by the much-loved bakes served across National Trust cafés. You’ll find tips, techniques and a pinch of baking science to guide you through every loaf, roll and bun. Whether you’re a seasoned baker or just starting out, this book makes it easy to rise to the challenge. With regional favourites like crumpets and barmbrack on the menu, it’s a celebration of tradition, flavour and homemade goodness. A warm and wholesome addition to any bookshelf.