Quiche and flan tins
Flan tins usually feature a unique design with vertically rippled sides, though can have straight sides. Given a non-stick coating so you can remove your pie case without damaging the delicate pasty, flan tins are made from metal for even heat distribution and an even bake. Loose-based flan tins make it easy to remove freshly baked contents as the base can be pushed out from underneath, applying equal pressure to the underside and lifting the pie cleanly out of the pan.
Baking stones allow you to recreate traditional hot stone cooking at home, made from ceramic or terracotta with a glazed coating to reduce sticking. Baking stones are ideal for homemade loaves and bread rolls, providing even heat and drawing moisture away, minimise burning and giving a crisp crust.