The Modern Tagine Cookbook

• Discover the vibrant tastes of Morocco
• Includes one pot meals, traditional dishes and new recipes
• From the food and travel writer Ghillie Basan

Step into the vibrant world of Moroccan cuisine with "The Modern Tagine Cookbook" by Ghillie Basan. This culinary masterpiece is a gateway to the best-loved classics of the Moroccan kitchen, where fragrant spices and robust Flavors take centre stage. Discover the art of one-pot meals, ex-pertly flavoured and served from the elegant and specially designed tagine cooking vessel. Ghillie's collection offers a tantalizing array of dishes, from the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios to the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. But the adventure doesn't end there. This cookbook also unveils less traditional yet equally delectable recipes for beef and fish. Try the Beef Tagine with Sweet Potatoes, Peas, and Ginger, or savour the unique flavours of a tagine featuring Monkfish, Potatoes, Tomatoes, and Black Olives. To complement your Moroccan-style feast, Ghillie has included a plethora of ideas for fresh-tasting salads and vegetable side dishes. It's a culinary journey that will transport your taste buds to the heart of Morocco.