Whether you’re a newbie to Asian cuisine or a seasoned connoisseur, why not get a wok or stir-fry saucepan and start experimenting with new recipes, flavours and spices? Woks with lids are popular for reducing mess and keeping hot food out of reach of children and most of our woks come with a glass or metal lid. It’s then a choice between cast-iron woks that are ceramic coated, meaning food is less prone to damage and are easier to clean up, or carbon steel woks, which can withstand high temperatures and help food cook quickly.
