Woks And Stir Frys
Woks and Stir Frys
Here at Dunelm, we stock a wide range of affordable woks and stir-fry pans. A staple in any kitchen, they are typically made from carbon steel or cast iron. Whether you’re a newbie to Asian cuisine or a seasoned connoisseur, why not get a wok and start experimenting with new recipes, flavours and spices? Below are just some of the cooking woks we have available at Dunelm.
Carbon Steel Woks
Woks, which comes from the Cantonese word “cooking pots”, are traditionally made from carbon steel. This material tends to heat up quicker than stainless steel and is able to withstand a much higher temperature, making carbon steel woks extremely versatile for cooking with. Woks With Lids
Cooking can be messy, we know how it is! It can also have it’s distractions too, whether you need to check on the kids, answer the door or nip to the loo - we’re not always a slave to the stove. With this in mind, a wok with a lid can be a fuss-free way of ensuring your meal remains warm and covered up, and your kitchen surfaces stay spic and span. Cast Iron Woks
Finally, cast iron woks are often favoured for their even heat distribution and durability. The inside surfaces are also usually ceramic coated, meaning your wok is less prone to damage and it’s easier to clean up what remains of your stir fry!
Which wok will you choose for your kitchen? Remember, if you need any other pots and pans or cooking utensils to ensure your stir fry is a hit, make sure you browse our range of quality cookware at Dunelm.